Our Menu

Quesadilla filled with white cheddar and a mix of grilled corn, black beans, red bell pepper, and red onion. Served with spiced créme fraîche and salsa. Add: Shredded chicken $4 | Grilled steak tips $5

Weekly selection of fine cheeses, fruit, and nuts, served with gluten-free crackers. Add charcuterie $2

Chickpea and white bean hummus served with carrots, red bell pepper, and toasted pita bread

Hand-cut potato chips, served with cheese sauce and ranch dressing

Tomato, red onion, basil, olive oil, and balsamic glaze, served with fresh mozzarella and crostinis

Lightly seared tuna with sweet wasabi crumble, sliced radishes, and smoked ponzu on a bed of greens

Giant Bavarian pretzel served with stout mustard and cheese sauce

Crispy tater tots tossed in smoky, rendered duck fat. Served with apple cider mayo and apricot chili sauce

Pan-seared vegetables topped with a scoop of creamy vegan ricotta, GF

Sweet potato fries tossed in hot honey and topped with crumbled bacon

Breaded cauliflower tossed in hot sauce, topped with scallions. Served with a side of ranch or bleu cheese dressing

5oz petite filet, mashed potatoes, crispy brussels sprouts, and demi glace

10oz NY Strip steak, mashed potatoes, broccolini, and demi glace

6oz grilled salmon, wild rice, broccolini, and lemony dill cream sauce

Locally made casarecce pasta with spinach in a creamy alfredo sauce

Tortellini filled with ricotta and Romano cheese, cooked in a rich pesto cream sauce

Spaghetti noodles with zucchini, squash, and marinated plum tomatoes in a light butter sauce

Blackened Chicken Breast $5 | Grilled steak tips $5 | Grilled shrimp $6 | 5oz petite filet $10 | 10oz NY Strip $13

Half pound burger topped with cheddar, spring mix, tomato, and red onion on a toasted pretzel bun. Served with one side

Half-pound burger topped with brie, bourbon marinated pears, grilled onions, and bacon on a toasted pretzel bun. Served with garlic aioli and one side

Bacon $1, Swiss, bleu, brie, feta, or mozzarella $1, Grilled onions or sautéed mushrooms $1 | Sub black bean burger $2 | Sub blackened chicken breast $3

Spring mix, tomato, red onion, carrot ribbons, mushroom, and red bell pepper, GF

Spring mix, tomato, red onion, Kalamata olives, capers, pepperoncini, and feta, GF

Romaine lettuce, shaved parmesan, house-made croutons, and Caesar dressing

Spring mix, tomato, red onion, white cheddar, house-made croutons, ham, turkey, and hard-boiled egg

White cheddar, fresh mozzarella, bleu cheese, feta, or bacon $1.00 (each) | Blackened chicken breast $5 | Chicken salad $5 | Seared yellowfin tuna $6 | 6oz grilled salmon $9 | 5oz petite filet $10 | 10oz NY Strip $13 |

Basil vinaigrette, Goddess, Ranch, Bleu cheese, Honey mustard

Grilled filet tips, red onions, and bell peppers covered with cheese sauce in a toasted hoagie roll. Served with demi-glace and garlic aioli

Grilled corned beef topped with sauerkraut, grilled onions, and Swiss cheese on a toasted pretzel bun. Served with stout mustard

Swiss and cheddar grilled cheese sandwich on sourdough . Add black forest ham $4

Beer-battered, deep-fried cod filets served with tartar sauce and shoestring fries (or sub a side)

Grilled corned beef, bacon-wrapped smoked turkey, bacon, Swiss, spring mix, tomato, and red onion. Served on toasted sourdough with garlic aioli

Blackened grilled chicken, romaine lettuce, tomato, onion, shaved parmesan, and Caesar dressing wrapped in a tortilla

House-made chicken salad, Swiss, spring mix, and tomato on a toasted pretzel bun or sourdough

Toasted pita with roasted red pepper feta spread, filled with steak tips, pickled red onion, spring mix, and tomato

Tortilla filled with bacon-wrapped smoked turkey, Swiss, bacon, spring mix, tomato, and red onion. Served with pesto aioli

Shredded chicken, spring mix, tomato, red onion, and feta cheese wrapped in toasted pita bread. Served with tzatziki sauce

White cheddar mac & cheese topped with fried chicken tossed in a Nashville-style hot sauce. Substitute fried cauliflower to make it vegetarian

5oz burger topped with cheddar, spring mix, tomato, and red onion on a toasted pretzel bun

5oz burger topped with brie, bourbon-marinated pears, grilled onions, and bacon on a toasted pretzel bun. Served with garlic aioli

Swiss, bleu, brie, feta, or mozzarella $1 (each) | Bacon $1 | Grilled onions or sautéed mushrooms $1 | Sub blackened chicken breast $3 | Sub black bean burger $2

(loaded $1)

Cup $5 | Bowl $7 | Irish-style beer cheese soup garnished with red bell pepper and toasted crostini

Cup $5 | Bowl $7 | Tomato soup with basil and roasted red bell pepper, Gluten-free and Vegetarian

Cup $5 | Bowl $7 | Creamy parsnip soup with warm curry spices, Gluten-free