Father Tom's Pub - West Side, Cookeville, TN

Quesadilla filled with white cheddar and a mix of grilled corn, black beans, red bell pepper, and red onion. Served with Cinco Sour Cream and Smoke Signal Salsa. Add: Shredded chicken $4 | Grilled steak tips $7

Chickpea and white bean hummus served with carrots, red bell pepper, and toasted pita bread

Hand-cut potato chips, served with cheese sauce and ranch dressing

Tomato, red onion, basil, olive oil, and balsamic glaze, served with fresh mozzarella and crostinis

Lightly-seared tuna with sweet wasabi crumble, sliced radishes, and smoked ponzu on a bed of greens

Giant Bavarian pretzel served with stout mustard and cheese sauce

Crispy tater tots tossed in smoky, rendered duck fat. Served with apple cider mayo and apricot chili sauce

Sweet potato fries tossed in hot honey, drizzled with smoked maple cinnamon whipped cream, and topped with crumbled bacon

Breaded cauliflower tossed in your choice of sauce, topped with scallions. Served with a side of ranch or bleu cheese dressing | Sauce Options: Nashville Hot, Hot Honey, Buffalo, Tangy BBQ, Cajun Dry Rub | Sub boneless chicken wings $2

Sweet potato flatbread topped with roasted brussels sprouts, onions, mushrooms, and pears, with a roasted garlic tahini sauce | Vegan and Gluten-Free

Gouda pimiento cheese mini sandwiches with house-made pickles and a side of hot honey

A rotating selection of specialty cheese and deli meats, served with assorted breads, fresh and dried fruits, pickled items, and house-made accompaniments

6oz filet mignon, mashed potatoes, crispy brussels sprouts, and herbed compound butter

10oz NY Strip steak, mashed potatoes, broccolini, and demi glace

6oz grilled salmon, risotto, steamed broccoli, and lemony dill cream sauce

Beer-battered, deep-fried cod fillets served with shoestring fries and a side of tartar sauce

White cheddar mac n' cheese topped with fried chicken tossed in your choice of sauce: Nashville Hot, Buffalo, Hot Honey, Tangy BBQ, or Cajun Dry Rub | Substitute fried cauliflower to make it vegetarian

Campanelle pasta with spinach in a creamy alfredo sauce

Tortellini filled with ricotta and Romano cheese, cooked in a rich pesto cream sauce

Basil Pesto and burrata ravioli cooked in a homemade vodka sauce, topped with parmesan and parsley

Blackened Chicken Breast $5 | Grilled steak tips $7 | Grilled shrimp $6 | 6oz filet mignon $17

Spring mix, tomato, red onion, white cheddar, and red bell pepper, GF

Spring mix, tomato, red onion, Kalamata olives, capers, pepperoncini, and feta, GF

Romaine lettuce, shaved parmesan, house-made croutons, and Caesar dressing

Spring mix, tomato, red onion, white cheddar, house-made croutons, ham, turkey, and hard-boiled egg

White cheddar, fresh mozzarella, bleu cheese, feta, parmesan, or bacon $1.00 (each) | Blackened chicken breast $5 | Chicken salad $5 | Seared yellowfin tuna $7 | 6oz grilled salmon $10 | 6oz filet mignon $17

Basil vinaigrette, Goddess, Ranch, Bleu cheese, Honey mustard, Poppyseed, 1000 Island

Grilled filet tips, red onions, and bell peppers covered with cheese sauce in a toasted hoagie roll. Served with demi-glace and garlic aioli

Grilled corned beef topped with sauerkraut, grilled onions, and Swiss cheese on a toasted pretzel bun. Served with stout mustard

Swiss and cheddar grilled cheese sandwich on sourdough . Add black forest ham $4 | Substitute Pearl's Pimiento Cheese $2

Grilled corned beef, smoked turkey, bacon, Swiss, spring mix, tomato, and red onion. Served on toasted sourdough with garlic aioli

Blackened grilled chicken, romaine lettuce, tomato, onion, shaved parmesan, and Caesar dressing wrapped in a tortilla

House-made chicken salad, Swiss, spring mix, and tomato on a toasted pretzel bun or sourdough

Beer-battered cod, tangy house-made slaw, and house pickles on a toasted hoagie roll with a side of remoulade

Toasted pita with Brimstone feta spread, filled with steak tips, pickled red onion, spring mix, and tomato

Tortilla filled with smoked turkey, Swiss, bacon, spring mix, tomato, and red onion. Served with pesto aioli

Shredded chicken, spring mix, tomato, red onion, and feta cheese wrapped in toasted pita bread. Served with tzatziki sauce

Breaded chicken breast patty, Swiss, bacon, spring mix, and tomato on a toasted brioche bun with a side of dijon honey mustard

6.5oz burger topped with cheddar, spring mix, tomato, and red onion on a toasted brioche bun

6.5oz burger topped with brie, bourbon-marinated pears, grilled onions, and bacon on a toasted brioche bun. Served with garlic aioli

6.5oz burger topped with smoked gouda, bacon, and an onion ring on Texas toast with a side of tangy BBQ sauce

Swiss, gouda, bleu, brie, feta, or mozzarella $1 (each) | Pearl's Pimiento Cheese $2 | Bacon $1 | Grilled onions or sautéed mushrooms $1 | Sub blackened chicken breast $2 | Sub black bean burger $2 | Sub fried chicken breast patty $2 | Sub vegetarian "chicken" patty $2 | Extra 6.50z burger patty $5

(loaded $1)

Cup $5 | Bowl $7 | Irish-style beer cheese soup garnished with red bell pepper and toasted crostini

Cup $5 | Bowl $7 | Tomato soup with basil and roasted red bell pepper, Gluten-free and Vegetarian

Cup $5 | Bowl $7 | Creamy parsnip soup with warm curry spices, Gluten-free