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Ordering your favorite dishes from our restaurant is now even easier with DoorDash or call for pickup (931-854-9484)
Ordering your favorite dishes from our restaurant is now even easier with DoorDash or call for pickup (931-854-9484)
Quesadilla filled with white cheddar and a mix of grilled corn, black beans, red bell pepper, and red onion. Served with spiced créme fraîche and salsa. Add: Shredded chicken $4 | Grilled steak tips $5

Weekly selection of fine cheeses, fruit, and nuts, served with gluten-free crackers. Add charcuterie $2



Chickpea and white bean hummus served with carrots, red bell pepper, and toasted pita bread

Hand-cut potato chips, served with cheese sauce and ranch dressing


Tomato, red onion, basil, olive oil, and balsamic glaze, served with fresh mozzarella and crostinis

Lightly seared tuna with sweet wasabi crumble, sliced radishes, and smoked ponzu on a bed of greens

Giant Bavarian pretzel served with stout mustard and cheese sauce

Crispy tater tots tossed in smoky, rendered duck fat. Served with apple cider mayo and apricot chili sauce
Pan-seared vegetables topped with a scoop of creamy vegan ricotta, GF

Sweet potato fries tossed in hot honey and topped with crumbled bacon

Breaded cauliflower tossed in hot sauce, topped with scallions. Served with a side of ranch or bleu cheese dressing

Available after 3:30 PM
5oz petite filet, mashed potatoes, crispy brussels sprouts, and demi glace
10oz NY Strip steak, mashed potatoes, broccolini, and demi glace

6oz grilled salmon, wild rice, broccolini, and lemony dill cream sauce

Locally made casarecce pasta with spinach in a creamy alfredo sauce


Tortellini filled with ricotta and Romano cheese, cooked in a rich pesto cream sauce

Spaghetti noodles with zucchini, squash, and marinated plum tomatoes in a light butter sauce

Blackened Chicken Breast $5 | Grilled steak tips $5 | Grilled shrimp $6 | 5oz petite filet $10 | 10oz NY Strip $13
Half pound burger topped with cheddar, spring mix, tomato, and red onion on a toasted pretzel bun. Served with one side
Half-pound burger topped with brie, bourbon marinated pears, grilled onions, and bacon on a toasted pretzel bun. Served with garlic aioli and one side
Bacon $1, Swiss, bleu, brie, feta, or mozzarella $1, Grilled onions or sautéed mushrooms $1 | Sub black bean burger $2 | Sub blackened chicken breast $3
Spring mix, tomato, red onion, carrot ribbons, mushroom, and red bell pepper, GF


Spring mix, tomato, red onion, Kalamata olives, capers, pepperoncini, and feta, GF

Romaine lettuce, shaved parmesan, house-made croutons, and Caesar dressing

Spring mix, tomato, red onion, white cheddar, house-made croutons, ham, turkey, and hard-boiled egg
White cheddar, fresh mozzarella, bleu cheese, feta, or bacon $1.00 (each) | Blackened chicken breast $5 | Chicken salad $5 | Seared yellowfin tuna $6 | 6oz grilled salmon $9 | 5oz petite filet $10 | 10oz NY Strip $13 |
Basil vinaigrette, Goddess, Ranch, Bleu cheese, Honey mustard
All Pub Favorites come with one side item, except Bernie Mac.
Grilled filet tips, red onions, and bell peppers covered with cheese sauce in a toasted hoagie roll. Served with demi-glace and garlic aioli

Grilled corned beef topped with sauerkraut, grilled onions, and Swiss cheese on a toasted pretzel bun. Served with stout mustard
Swiss and cheddar grilled cheese sandwich on sourdough . Add black forest ham $4

Beer-battered, deep-fried cod filets served with tartar sauce and shoestring fries (or sub a side)
Grilled corned beef, bacon-wrapped smoked turkey, bacon, Swiss, spring mix, tomato, and red onion. Served on toasted sourdough with garlic aioli
Blackened grilled chicken, romaine lettuce, tomato, onion, shaved parmesan, and Caesar dressing wrapped in a tortilla
House-made chicken salad, Swiss, spring mix, and tomato on a toasted pretzel bun or sourdough
Toasted pita with roasted red pepper feta spread, filled with steak tips, pickled red onion, spring mix, and tomato
Tortilla filled with bacon-wrapped smoked turkey, Swiss, bacon, spring mix, tomato, and red onion. Served with pesto aioli
Shredded chicken, spring mix, tomato, red onion, and feta cheese wrapped in toasted pita bread. Served with tzatziki sauce

White cheddar mac & cheese topped with fried chicken tossed in a Nashville-style hot sauce. Substitute fried cauliflower to make it vegetarian
5oz burger topped with cheddar, spring mix, tomato, and red onion on a toasted pretzel bun

5oz burger topped with brie, bourbon-marinated pears, grilled onions, and bacon on a toasted pretzel bun. Served with garlic aioli
Swiss, bleu, brie, feta, or mozzarella $1 (each) | Bacon $1 | Grilled onions or sautéed mushrooms $1 | Sub blackened chicken breast $3 | Sub black bean burger $2
Additional side $4

(loaded $1)
Cup $5 | Bowl $7 | Irish-style beer cheese soup garnished with red bell pepper and toasted crostini
Cup $5 | Bowl $7 | Tomato soup with basil and roasted red bell pepper, Gluten-free and Vegetarian



Cup $5 | Bowl $7 | Creamy parsnip soup with warm curry spices, Gluten-free


New salad special for the week: Zesty Lemon Chickpea Salad! 🥗 A vibrant, deconstructed Mediterranean feast. Crisp English cucumbers, vine-ripened tomatoes, garbanzo beans marinated in lemon vinaigrette with fresh garden greens. Finished with shaved red onion, bell peppers and parsley. (Vegan & Gluten-Free) Available all day this week!


Rotating Selection
Our 14 taps feature a constantly rotating lineup of craft beers, showcasing standout breweries from across the country, with a strong selection from Tennessee and the surrounding region. From crisp lagers to bold IPAs, rich stouts, and seasonal specialties, there’s always something new to discover.
Click below for the latest on Untappd
https://untappd.com/v/father-toms-pub/341119
currently not available
Timeless classics that have shaped cocktail culture. Prepared traditionally with quality ingredients, fresh citrus, and respect for the original recipes.
George Dickel Rye • bitters • sugar
Knob Creek Rye • sweet vermouth • bitters
Rittenhouse Rye • Peychaud’s • absinthe • sugar
Tanqueray • Campari • sweet vermouth
Plymouth • lemon • honey
Bacardi • lime • sugar
Cielo Blanco • lime • orange liqueur
Beefeater • lemon • sugar • sparkling wine
Aperol • prosecco • soda
Tito’s • ginger beer • lime
Cielo Blanco • grapefruit • lime • soda
Absolut • cranberry • lime • orange liqueur
Monkey Shoulder • lemon • honey • ginger
Mr. Black • vodka • espresso
Prosecco, Elderflower, Mint, Lemon
Tequila, Strawberry Basil, Triple Sec, Lime, Soda
Bourbon, Honey, Lemon, Tea, Chamomile
Vodka, Lavender, Lemon
Gin, Raspberry, Lemon, Egg White
Whether you're celebrating a milestone, hosting a corporate event, or just gathering with friends, our restaurant is the perfect setting.
Book a partyWhen we opened the pub in 2012 one of the things Tom was most excited about was sharing his interest in Scotch Whisky. He loved the history and the incredible variety of flavors. Below is a short piece he wrote for our very first menu.
If you knew him, you'll hear his voice! Cheers! Jennifer
Great atmosphere. Waiters were very nice. All the food was excellent, as well as the drinks! The aviation drink was great!! You feel it afterwards! Would come back again.
This was a fun place to eat. They had a classic pub feel with good burgers on a pretzel bun. I ordered a chocolate cream bruleé. The staff were friendly.
The food was absolutely delicious and the draft beer is really tasty. The waitress was very helpful with given ideas about the beer and menu. My wife and I would visit again
It would be hard pressed not to be a regular. Everything you could ask for in a pub. Great food selection, great beer choices. Friendly atmosphere. Pet lovers. checked all of my boxes!
Great food and awesome portions! The brussels sprouts are killer! We stopped by for lunch two days ago and decided to stop in for dinner on our way back thru Cookeville. It'll be a regular stop from now on.